The hogs are fed organic vegetable and cereal stock feed and are reared outside, given the freedom to roam with individual shelters and bedding given to each litter. But if we did actively search for certain pigs to use in our hog roast london catering events, we think this little piggy Mudslinger would make for a very tasty treat!  

 Big Roast is London’s leading hog roast and lamb roast service. For more information either email contact@bigroast.com or call 0845 500 5450

Big Roast, although an advocate for the spectacular flavour of a hog roast, would never want an animal to be caused unnecessary pain. However, we have been reassured that no pig was hurt during the making of this, or any other, broadcast. In fact injuries all round have been keep to a minimum with pride, and a little dignity, being caused the most damage. One hapless contestant did receive a nasty bite, requiring stitches, and another received a bruised eye when pig and contestant ran into the sty fence. Thankfully the big was unharmed.

Big Roast would further like to reassure any potential customers that, unlike the little fellas in the video below, our hogs and lambs are reared to the highest standards. Provided by organic online butcher English Meat and sourced from a family owned farm in Essex the provenance of our meat is guaranteed. We use only the best meat to provide the quality of flavour for our pig roasts, lamb roasts and spit roasts.

For more information on the provenance of  the meat provided by Big Roasts you can follow the link – our meat -, visit English Meat’s website or contact us using our online enquiry form. We hope that you enjoy the pig rodeo video below. Remember no animals were hurt during the production of this video. When you laugh you can giggle safe in the knowledge that you are only laughing at those silly enough to try and ride a pig.

Big Roast is London’s leading pig roast and spit roast service. For more information either email contact@bigroast.com or call 0845 500 5450

Roasters are notoriously patient. We take five hours to slowly cook a hog roast to perfection but this is not where our patients starts. English Meat, London’s finest organic butcher, and Big Roast agree that if your going to provide the best you need to take some time. Our pork takes almost twice as long as the large white factory pork to reach maturity. Due to the time given and spent on our pigs we remain confident that the flavour is proved in the eating.

English Meat retain very close relationships with its suppliers to ensure that only the finest quality organic meat is delivered to Big Roast. Pigs and lambs are hand reared on English Meats family run farm, based in the County of Suffolk. The farm is fully functional and is based on the farming methods of the 1930’s. The animals raised are indigenous to the county and are classed as rare breed. Forming part of the famous Suffolk trinity of Red Poll Cattle, Large Black Pig and Suffolk Black Faced Sheep Big Roast sources this meat to carry on the British tradition of perpetuating these breeds and to bring you the customer something a little better.

Our Hogs

The hogs are reared outside with individual shelter and bedding given to each litter. They are raised on organic vegetable and cereal stock feed and are given the natural freedom to roam and root.

Our Lamb

Our milk and grass-fed organic certified lamb is second to none, grazed over large areas in rich clover pastures in the Suffolk countryside. We hang our meat for two weeks, allowing it to mature wonderfully on the bone for a sweet and tender taste that is hard to beat.

Big Roast does not stop there when ensuring the provenance of our meat supply. Any meat not taken directly from English Meat’s farm in Suffork is supplied from one of the oldest farms in the South East. The history of Bunting & Sons spans seven generations and was established at 28 Lexden Road, Colchester in 1820 by Isaac Bunting. Ownership of the farm has passed down from generation to generation of the Bunting family ever since. Big Roast is the only professional company to source Bunting and Son meat. Whether it is organic burgers and sausages or free range chickens Big Roast is the only place to find quality Bunting and Son meat.

Big Roast is London’s leading hog roast and lamb roast service. For more information either email contact@bigroast.com or call 0845 500 5450