Big Roast is London’s leading provider of Spit roasts and hog roasts. We can cater events from 20 people up to 400 people – within London and up to 20 miles outside the M25.

When customers use our service they are fully in control of what is served and how it is served. We can give you a set of ideas to choose from – and after this point we guarantee to look after all elements of the catering for you.

We can spit roast almost any type of meat but find that most customers like the idea of a a traditional hog roast. Our meat is supplied to us by our sister company, www.englishmeat.co.uk – who source from a farm we own in Suffolk County. We were one of the first spit roast companies to be fully in control of our provenance and full details can be supplied to customers on request

Our Hogs

Our pork takes almost twice as long as the large white factory pork to reach maturity. Due to the time given and spent on our pigs we remain confident that the flavour is proved in the eating.  The hogs are reared outside with individual shelter and bedding given to each litter. They are raised on organic vegetable and cereal stock feed and are given the natural freedom to roam and root.

Our Lamb

Our milk and grass-fed organic certified lamb is second to none, grazed over large areas in rich clover pastures in the Suffolk countryside. We hang our meat for two weeks, allowing it to mature wonderfully on the bone for a sweet and tender taste that is hard to beat.