MODERN BRITISH-STYLE SALAD PACKAGE:

Our Modern British salads are priced at £1.75 per portion, or you can choose 3 different salads for £5.00 per head.

View or Download our PDF Salads Menu 2010

Chicory, Pear and Walnut Salad with Blue Cheese Dressing: (V) (N)

• An absolutely gorgeous combination.  Cubes of pear are caramelized in sugar, and combined with bitter, crunchy chicory leaves, walnuts, and mixed leaves, all complemented by a rich, creamy blue cheese dressing.

Seasonal Summer Salad: (V)

• We take mixed leaves and combine them with a selection of tender seasonal vegetables – peas, beans, asparagus tips, broccoli, spring onions, cucumber – whatever’s best and freshest at the time of you event.  Tossed in a light and delicious balsamic dressing, this salad epitomizes summer.

Tomato & Shallot Salad: (V)

• Sweet, ripe tomatoes are brought alive with the addition of finely sliced shallots and small capers in a well balanced red wine vinegar and olive oil dressing.

Red Rice Salad with Feta Cheese: (V)

• This salad looks as good as it tastes.   Vibrant, nutty tasting red rice is mixed with rocket leaves, shallots, and spring onions in a rich grain mustard and balsamic dressing and scattered with salty feta cheese.  A winning combination.

Lentil Salad with Walnuts and Goat’s Cheese: (V) (N)

• Puy lentils are cooked until tender and while still warm, mixed with a rich dressing of walnut oil and balsamic vinegar so that the lentils absorb the flavours.  When cooled, we toss in toasted walnuts pieces, rocket leaves and tangy goat’s cheese.

Potato Salad with Samphire and Lemon Mayonnaise: (V)

• An unusual take on a classic potato salad.  English new potatoes are mixed with a zesty lemon mayonnaise dressing, and flecked with samphire – a green sea vegetable harvested along Britain’s coastline which boasts and unusual asparagus / salty flavour.  An unusual and delicious combination.