At Big Roast, the main event is always the meat-feasts that are our hog and lamb roasts. But we like to cater to our clients’ every need, and we know better than anyone how the delicious smell of roasting meat gets the tastebuds going.
That’s why we offer a range of delicious canapés to give your salivating guests something to nibble on and take their minds off the totally tantalizing smells wafting their way… Just like our salads, we have come up with basic and premium canapé menus, so that whatever your budget, you can feast like kings (and queens).
Our basic canapés are £1.20 per item and our premium canapés are £1.40. We reckon that you should offer between 3 -4 canapes per person for pre-meal drinks.
Please note that if you order canapés, you will need to book an extra member of staff to serve them. (This is charged at £15 per hour with a minimum hire time of 4 hours).
PREMIUM CANAPÉ MENU
Beetroot-cured salmon on pumpernickel bread with dill & horseradish sauce
Delicious and visually stunning – this gravad lax-style salmon is tinged purple on the outside, and the rich cured salmon is complemented perfectly with a refreshing horseradish and dill sauce.
Poached Salmon & Dill Hollandaise Croustades
A taste of British summer! Simply poached, moist salmon is complemented with a rich hollandaise sauce and garnished with dill and lemon.
Prawn Cocktail Choux Bites
Everyone loves prawn cocktail, and we serve ours in delicious little savoury choux pastry puffs, garnished with crisp lettuce.
Peppered Duck & Fig Skewers
Tender duck breast marinated with garlic, pepper and bay leaves and cooked on skewers with juicy dried figs. Simple and delicious.
Sticky Dates filled with Goat’s Cheese & Walnuts (V)
A vegetarian version – sweet dates are filled with a tangy combination of goat’s cheese and crunchy walnuts. 
Fig & Blue Cheese Crostini
These look as pretty as they taste delicious. Crisp bread discs topped with fig jam, blue cheese and fresh fig slices, garnished with thyme leaves
Red Pepper and Feta Frittata (V)
This layered frittata of potato, red pepper and feta cheese topped with a punchy rocket pesto really packs a punch!
Prosciutto and Feta “bonbons”
Delicious balls of feta cheese flavoured with lemon, chilli, and a hint of mint, wrapped in prosciutto ham and skewered with basil leaves. 
Mushroom Croustades with Garlic, Thyme and Hollandaise Sauce
Finely diced field and wild mushrooms cooked in butter with garlic and thyme and topped with a rich hollandaise sauce in a crispy, crunchy croustade case. 
Sticky Dates filled with Lemon Feta and Chorizo
A sweet-salt-sour taste explosion! Juicy, sweet dates are filled with a combination of salty feta cheese, piquant chorizo sausage and citrus lemon.
Mini Ploughman Bites
A one-bite pub favourite! Tangy mature cheddar, sweet chutney and crisp fresh apple on crunchy crostini. What more can we say?
