A stalwart of medieval banquets, the hog roast is the most common form of spit roast cooked in the UK.
We take a whole pig – gutted and cleaned – and set in on a spit within one of our custom made spit roasters.
These roasters are produced for us under licence in South Africa and have been specifically designed to balance the meat and ensure even cooking.
Basic Hog Package:
| Includes: | Serves: | Price: |
|---|---|---|
| Whole hog Single supervising chef Rolls, Sauces Gazebo, Serving table & utensils | up to 100 people | £750 |
| Whole hog Single supervising chef Rolls, Sauces Gazebo, Serving table & utensils | up to 125 people | £800 |
PLEASE NOTE THAT ALL OUR PRICES INCLUDE VAT
Our Hog roasts are ideally suited to outdoor events and the weatherproof nature of our machines means that even in inclement weather, we can still cook outside – even if the meat has to served indoors. If you let us know how many people you need to cater for we will provide a suitable hog that will ensure that all your guests are well fed.
A hog roast is our longest event - and customers should allow around seven hours from our arrival until all food served to customers. A normal event will take the following structure:
1. We arrive about seven hours before serving.
2. After our initial set up, the hog takes about 5 hours to be cooked on the spit roast.
3. Our experienced chef will take an hour to cut the meat from the bone.
4. We recommend serving the hog straight from the machine to keep it nice and warm, and serving around takes around 1 – 1.5 hours.
5. We serve our hog with apple sauce and customers can choose to serve themselves rolls and any salads you have ordered.
6. We clean and clear away, leaving you to enjoy your event.
Please call if you have any questions.
