For smaller parties of under fifty people we can provide people with hog roasts, but this often means that there is a lot of meat left over. A great and delicious alternative is a lamb roast.
The lamb is cooked on a regular spit roast, rotisserie style, and served in rolls with mint sauce.
Our normal extras like salads are of course a great addition and perfectly suited to the roast lamb.
Basic Lamb Package:
| Includes: | Serves: | Price: |
|---|---|---|
| Whole lamb Single Supervising chef Rolls, sauces Gazebo, serving table & utensils | Up to 40 people | £595 |
A lamb roast is a quicker affair than a hog roast – and customers should allow around 4-5 hours from our arrival until everyone has been served. A normal lamb roast event takes the following structure:
1. We arrive about 4 hours before serving.
2. After our initial set up, the lamb takes about 2- 2.5 hours to be cooked on the spit roast with rosemary – garlic can be added towards the end of cooking, if requested (although a spit roast is a very hot place for garlic to be).
3. Our experienced chef takes 30 min to cut the meat from the bone.
4. We recommend serving the lamb straight from the machine to keep it nice and warm. Serving takes around 30 minutes for up to fifty people.
5. We serve our lamb with mint sauce and customers can choose to serve themselves salad and rolls. If customers wish us to marinate the lamb prior to serving this is possible.
6. We clean and clear away, leaving you to enjoy your event.
Please call us if you have any questions regarding lamb roasts from Big Roast.
