We also provide pork and lamb spit roasts which are an excellent alternative to a whole hog roast or lamb roast and perfect for events where more flexibility is required and ideal for a smaller party.
Cooked on a smaller charcoal machine, the spit roast can cater for events between up to 100 people but, because of the smaller cuts of meat simultaneously cooking, offers reduced service times.
All of our spit roast packages include:
- your choice of meat
- an experienced chef to carve and serve your meat
- rolls and sauces
- gazebo and serving tables
Pork Loin roast:
Package type: Includes: Serves: Price:
Four pork loins Four pork loins with one side covered in crackling, rolls and sauces Up to 100 people £695
Three pork loins Three pork loins with one side covered in crackling, rolls and sauces Up to 80 people £595
Two pork loins Two pork loins with one side covered in crackling, rolls and sauces Up to 50 people £495
Lamb Loin roast:
| Package type: | Includes: | Serves: | Price: |
|---|---|---|---|
| Four lamb loins | Four lamb loins, rolls and sauces | Up to 90 people | £750 |
| Three lamb loins | Three lamb loins, rolls and sauces | Up to 70 people | £650 |
| Two lamb loins | Two lamb loins, rolls and sauces | Up to 40 people | £550 |
Pork/Lamb loin roast:
Package type: Includes: Serves: Price:
Two pork/ One lamb Two pork loins with one side covered in crackling, one lamb loin, rolls and sauces Up to 70 people £595
Two lamb/ One pork Two lamb loins, one pork loin with one side covered in crackling, rolls and sauces Up to 70 people £625
One lamb/ One pork One lamb loin, one pork loin with one side covered in crackling, rolls and sauces Up to 40 people £525
Some customers holding an event in a residential address without side access to the garden opt for the smaller spit roast machine since the full size hog/lamb roasting machine is too large to transport through to the garden. A spit roast usually takes the following format:
1. We arrive about 3 hours before serving.
2. After our initial set up, the loin takes about 2 hours to be cooked on the spit roast.
3.Our experienced chef takes 20 to 30 minutes to carve the meat.
4.We recommend serving the pork straight from the machine to keep it nice and warm, and serving takes around 45 minutes to an hour for up to 100 people.
5.We serve our pork with an apple sauce and customers can choose to serve themselves salad and rolls. If customers wish us to marinate the pork prior to serving this is possible.
6.We clean and clear away, leaving you to enjoy your event!
The photos below show one of our typical Pork Loins roasts – 3 large pork loins, each half covered in crackling, cooked on a charcoal spit roast machine.
