A part of our premium range of salads, our Beans and Pulses Salads are priced at £2.00 per portion. Please click on any of the pictures below to see more detail of these salads.
| Tomato & Shallot Salad (V) | Sweet, ripe tomatoes are brought alive with the addition of finely sliced shallots and small capers in a well balanced red wine vinegar and olive oil dressing. |  |
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| Lentil Salad with Walnuts and Goat’s Cheese (V) (N) | Puy lentils are cooked until tender and while still warm, mixed with a rich dressing of walnut oil and balsamic vinegar so that the lentils absorb the flavours. When cooled, we toss in toasted walnuts pieces, rocket leaves and tangy goat’s cheese. |  |
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| Thai Bean Salad with Pink Grapefruit and Grapes (V) | A Big Roast favourite – this salad combines cannellini beans, pink grapefruit, red grapes, beansprouts with fresh mint, coriander and rocket leaves, all brought together in a fresh, citrusy dressing made with chilli, lime and herbs. |  |
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| Four-bean Salad with Mustard Dressing (V) | We should all be eating more pulses, and this salad is packed with lima, borlotti, red kidney and cannellini beans, mixed with cherry tomatoes, red onion, green pepper and parsley with a wholegrain mustard dressing. Delicious. |
