Premium Salad Options from our Leith’s trained chef

Our delicious premium salads, made to order by our Leith’s trained chef, are that little bit more luxurious and sophisticated, and have been specially designed to complement our roasts – be it hog or lamb.

We have been refining our range of salads since 2006, so you can be sure that these are real crowd pleasers!!

Our premium salads are priced at £2 per person – feel free to mix and match as you please. (Please note that all salads are subject to a minimum order of forty servings). All our prices are inclusive of VAT.

ROCKET & PARMESAN What more can we say? This simple classic is a perennial favourite – a delicious mix of rocket leaves, parmesan shavings and toasted pine nuts tossed with an extra virgin olive oil and balsamic vinegar dressing.	ORIENTAL COLESLAW This coleslaw wins first prize for looks, and also for being incredibly healthy. Red cabbage, carrots, spring onions and coriander are tossed in a delicious sweet sour dressing made with sesame oil, soy sauce, lime juice and honey.	MUSTARD POTATO SALAD Sweet, nutty new potatoes dressed in a wholegrain mustard vinaigrette with parsley and a scattering of spring onions.
TABBOULEH A fresh, herby, Middle Eastern salad made with bulgur wheat, tomatoes and spring onions, mixed with loads of fresh flat leaf parsley and mint and tossed in a lemon juice and olive oil dressing.	RED RICE SALAD This salad looks as good as it tastes. Vibrant, nutty tasting red rice is mixed with rocket leaves, shallots, and spring onions in a rich grain mustard and balsamic dressing and scattered with salty feta cheese. A winning combination.