Big Roast London » Catering

Silver Packages

author — Mon, 01 Aug 2011 14:57:20 +0000

The Hog roast subpage has all the information about our silver packages. We have created these packages, so that whenever you have an upcoming event you have a ready deal. Here is what we offer. The first thing is the Silver Lamb Package. This can be a whole lamb, or three lamb loins. The fist one costs ₤785 and will be enough for up to 45 people, while the second one is ₤930 and will satisfy 80 people. The meat is not the only thing you get with this. We have included all the rolls and sauces as well. The serving table and all the utensils, the gazebo and cutlery are also in this great price. We have included three salads to go with the succulent lamb as well. You will be able to enjoy our delicious coleslaw, green salad made with seasonal lettuce and veggies tossed in light vinaigrette and our new style potato salad. If you prefer pork we have silver packages for that too. You can order 2 pork loins for fifty people for the price of ₤700, or 3 pork loins for eighty people for ₤900. Either way you receive all the things mentioned above. We send an experienced chef to each of the parties we throw and you can be sure you are in good hands.

Canapés from Big Roast (part 2)

author — Wed, 08 Jun 2011 21:18:15 +0000

Last week we have introduced you to what canapés you can find on our hog roast sup page, but we are not finished yet. We have the premium canapés as well. These delicious little treats are perfect if you really want to make an impression on your guests. If you are hosting an office party and you have invited some of your business partners these canapés will mesmerize them. They are so exquisitely prepared and look so sophisticated that your guests will simply love them. When they state these canapés they will leave them dreaming about the taste of the main course to come.

Here are some of the Premium Canapés we offer:

- Peppered duck and fig skewers – not only will you be offering you guests hog roast or chicken, but you can give them a little taste of a duck. The duck meat is marinated in garlic, bay leaves and pepper and is served with dried figs.

- Beetroot cured salmon on pumpernickel bread with dill and horseradish sauce – isn’t your mouth watering just as you read that? Wait till you taste it!

- Mushroom Croustades with Garlic, Thyme and Hallandaise sauce – this is an ideal appetizer for your vegetarian friends. The crusty shell complements the rich taste of the wild mushrooms.

- Prawn Cocktail Choux Bites – pastry puffs with prawn cocktail is always a welcomed appetizer.

If you really want to impress your guests, check out the hog roast sup page for more delicious premium canapés.

Canapés from Big Roast

author — Wed, 01 Jun 2011 20:48:15 +0000

You have planned your next event and cannot wait for your guests to taste the delicious hog roast we offer, but you feel that you can add something more to the menu. We offer you our great basic canapé menu. Those are a little treats that you can offer your guests before and after the main course. These little treats will make great appetizers for the drinks. Here are just some of the delicious treats we offer:

- Mini Tartlets filled with Smoked Salmon Mousse – this is a great appetizer, because here you offer diversity – a fish dish.

- Parmesan “Lollipops” – what a great appetizer this is. Those are cheese discs baked on the oven and presented as lollipops with some chilly jam on the side. Unique and memorable appetizers.

- Feta and black olive mini quiche – these little crisp quiches are filled with delicious feta cheese and olive paste, and mixed with some rosemary. They will fire up your appetite.

- Thai Fish Cakes – another fish appetizer – this one is spicy and is served with chilli sauce.

- Blue cheese and crispy bacon tartlets – who doesn’t like bacon? Everyone will love these, the richness of the blue cheese complements the bacon flavour beautifully.

- Sushi squares with variety of toppings – who would have thought that you can eat sushi at a BBQ? Yes, you can do that only with us.

Those are just some of the great appetizers we offer along with the delicious hog roast.

Spit Roasts make a comeback at English parties

admin — Wed, 04 Nov 2009 02:02:56 +0000

Spit roasts used to be a very popular way to celebrate a special occasion, however there was a time where the humble disappeared from our catering options. They were seen to be almost an uncool, old fashioned backyard bbq than a stylish way to feed guests. Nowadays, the spit roast is back and it’s proving to be more popular than ever. Almost all summer music festivals and smaller special events will have a spit roast stand and more and more people are opting for a spit roast london style for their weddings and other special parties.

One of the main reasons why spit roasts are making a comeback is beacuse people are realising what a cost effective and fun way it is to cater for a party. It’s still got that element of “uniqueness” which children especially love, but more importantly, a spit roast can provide all of the flavour of a whole hog in a quicker and often more convenient time frame. An entire hog roast can take up to seven hours to prepare, cook and carve whereas a spit roast will take less than half that amount of time. As the cut of meat is also smaller it is less expensive and there will not be as many leftovers.

A spit roast is great for smaller more intimate events such as weddings. The spit is cooked in a rotisserie style with a wide variety of meats. If you choose to have a spit roast at your next event, London’s premier hog and lamb roast company Big Roast can come and take car of it for you. Bog Roast is able to spit roast a variety of meats including lamb, chicken, turkey and goose.

Big Roast is London’s leading hog roast and lamb roast service. For more information either email contact@bigroast.com or call 0845 500 5450.