- Take it on a picnic, in sandwiches with some apple sauce. A tasty and filling summer snack, and definitely one to whet every appetite.

- Put it in a salad with some fennel and green leaves, plus a sprinkling of chives and rosemary, along with your fave dressing. Light and delicious.

- Mix it up into bubble and squeak, with potatoes, cabbage and whatever other veggies you can find in the fridge. So easy, and so satisfying.

If you’re puzzling over what to do with your hog roast left overs, or indeed would like Big Roast to rock over to you, wherever you are, please do get in touch and one of our team will be on hand to help.

That’s right ladies and gents, we can now announce that whether you’re keen on Asian or America food, if you like a good old British potato salad or maybe an Italian Tricolour, we can help you out.

Of course, with our new menu, what was there to do but hold an extremely important and official taste-tasting in the extremely important and official setting of our own office. The salads, made off-site in the homely kitchens of our chefs (adding that extra flavour of love into each one, we’re sure you’ll agree), were wheeled in, forks were passed around, and the important eating began. Our Tom said of the experience, “I really never knew how much flavour could actually be in a salad…I always thought of them as being relatively dull and an unexciting, but healthy, accompaniment to the better (meaty) part of the meal. I have completely changed my mind now, and I hope our customers agree. For the first time in the history of cooking, the sides will be as good as the hog!”

If you’d like any more info on our humungous range of salads, or need a little hand choosing which ones you’ll have at your event, please do get in touch and one of our team will be happy to advise you.